My journey to lean, strong, athletic and fit through the miracle of progressive Kettlebell Swing Combination training. My food strategies to deal with weight loss, and compulsive overeating, after losing more than 100lbs., and maintaining such a tremendous weightloss for more than 4 years....
In Bikram yoga this pose is called "balancing stick". It may look as if I'm simply bending forward while holding my right leg up, balancing on my left leg. But in fact what I'm really doing is contracting both of my quadriceps, contracting my glutes, while gripping the ground with my toes. I'm also squeezing my ears with my bicep muscles, contracting every muscle in my arms, down to my fingertips, leveling out my right hip, sucking my stomach in, and trying to breathe calmly. All of this while creating so much tension, pulling my body apart in opposite directions from fingertips and toes, like a tug of war......
"I don't know quite what the future holds for me, but I'm all about making my life easier, not harder."
I wrote those words almost 2 years ago when I started this blog. I was constantly being asked to share the exact details of how I lost over 100lbs. and transformed my body. So by journaling the changes in the foods I ate, and the way I developed my own style of training Russian Kettlebells, I did that. I was excited to do that, but what I forgot to do was to make my life easier! Trying to balance is hard work!
This will be my last blog post here, and instead of writing a blogpost about not continuing this blog, I'm going to clean my house first thing in the morning more regulary creating peace of mind to go to yoga class with Mark.......and I'm going to put my fat cat on a diet.
This blog chronicles step by step not only the last 2+ years of my continual physical transformation but the thought processes of my original methods and evolution of my training. The value of my experiences and the time I've taken to share them with readers, I hope, is a gift that will always be recognized.
"What am I going to eat?" How many times have you asked yourself that question? If you're like me, then you ask yourself that question before every meal. But whydo you ask yourself that question?
If you're like me, then it's because you have so many good choices of fresh foods at home waiting for you in your fridge or freezer, that it hard to choose. Or, like me, you're so fast and efficient at preparing fresh, nutritious foods that you know within, sometimes as little as, 10 minutes for a salad (dressing and all), or 20-30 minutes in a pressure cooker you can have everything your body needs to stay and feel healthy....vegetables, protein, grains, etc. It's because you already know you have the skill and knowledge to cook and prepare anything you could want, and need, with the best quality ingredients you can afford....and that comes from practice.
Or....
Is it that you truly don't know because you have nothing at home waiting for you, either prepared, or within a short time, easy to prepare? Is it because, like most of the people in this country you haven't decided which fast food resturant it's going to be for lunch today? Is it because you don't know if you have the right ingredients to try a new recipe? Is it because making sure you have good, nutritious, fresh, foods isn't anywhere near the top of your priority list, if not, why not?
What am I going to eat today? I know what I'm going to eat, do you?
I'm coming up on my 4 year anniversary of the day I started my weight loss of over 100lbs, that means for 3 years now I've been able to maintain that loss...have I been perfect? No, but I don't need to be perfect, I just need to be the new person I am.
I was asked the other day (as I am often asked), "Are you afraid of gaining the weight back?", this question drives me freakin' crazy! It drives me crazy because it's so typical that people expect former fat people to get fat again! When a fat person loses a large amount of weight, the common response is always, "I wonder how long it will be before they put the weight back on?", not, "I wonder IF they'll put some weight back on"...I'm guilty of this sort of thinking myself!
I know the odds are not in favor of keeping weight off, especially extreme amounts of weight. So why am I not afraid of gaining the weight back?
I am not afraid of being fat again. I will never be 250lb+ again, never. Why not? Because I am not that person anymore, I'm just not. But that doesn't mean I don't remember that 250lb+ person....I will never forget where I came from. Just because I don't "live" there anymore doesn't mean I forgot what it was like. I understand it, I don't judge it. And I don't care what kind of trainer, dietician, nutritionist you are, if you've never had to lose a large amount of weight, then you can't possibly relate to someone who does, in a way that understands that it's about more than food....it's about eating, and the it's about the disconnection with our bodies.
Sure, a motivated person can find the kind of willpower and discipline it takes to reduce calories and exercise to lose weight, but motivation only lasts so long....and then what? You have to change who you are, you have to change how you think about food and eating, and you have to change how you live, permanently. Someone who's never had to do this can only offer the "calories in, calories out" theory.
Many people that have never had to lose weight aren't even healthy themselves, they're just thin, or of a "normal" weight. They can eat any kinds of foods they want, many times processed foods, they don't feel as if they need to pay attention to the quality of the foods they consume, or they just don't think about it. I've had to become conscious of the foods I choose, and the way I eat....lucky me!
Awareness and consciousness is always a good thing. Once you know the difference, you can never "un-know". I will never un-know what it was like to be extremely overweight, and for that I am grateful!
Part of my new way of eating.....my new way of thinking....
For a long time I've known that my portions were going to have to change. Feeling "full", really full, even stuffed full, is part of the mental crap that got me into trouble in the first place. I felt I was lucky to figure out a way of eating loads and loads of food without many calories, and still lose weight....and it worked for many years. But it didn't change my habit of overeating.
Now having to readjust, and reconfigure the types of calories in my food choices, to give me the fuel, and energy I need to stay strong in my training, and not starve myself, while still losing this extra 5-10 lbs I say I want to lose. I've been holding steady at 132lbs all week, down from an average of 137-138lbs. this past 6-7 months. More details on food and Thought.
As I mentioned in the last post, I've been taking Bikram yoga for almost 3 years. Mark and I calculated that to around 500 classes! This past June Mark went to his first class with me, truly a miracle. A miracle that he has rehabilited his body enough from years of too heavy training and tramatic joint injuries to even consider going the distance of a 90 minute Bikram yoga class in 104 degrees of heat. Trying it because he recognized that he had enough strength, and now needed flexibility and range of motion. Little did I know he would match my obsessiveness for this style of training.
Because of his work and training schedule he can not attend morning classes with me, that combined with the class schedule of our studio, it leaves late afternoon and weekends. I really dislike late afternoon classes, but in order to practice together, which is so awesome BTW, we've worked out Tues & Thurs @ 4:30pm, and Sunday mornings @8:00am.
Seeing how much he gets out of this yoga training I was wishing he could go more often than 3 classes a week, so I suggested attending 2 back to back classes on Sunday, that would make 4 classes a week for him. That's 3 hours of yoga, 3 hours of hot yoga in one morning! Are we hardcore or what? Let me tell you, 4:30pm classes are hard enough when you get up by 4:00am every morning, but back to back classes, that's serious stuff....for most people, lol.
Last week was the first week we did it, and it was amazing. I went throught the first class with the mindset of it marking the end of the halfway point, no anxiety of "When is this going to end.....". it just was. A little bit of coffee during the 1/2 hour break, change of clothes and we started the second. The second class was stronger, for both of us. It was all over it at 11:30am, we had started at 7:30 that morning, 4 hours of training!
I won't bore you with the details of how I felt, body or mind, the point of this post is how lucky I feel that Mark and I have come together, once again, first with kettlebells, now with Bikram yoga, sharing a passion for training at a level most people never experience by themselves, much less with their partner.
Sunday double yoga has become an event. An event that ends one week, and begins another with our commitment to a life of health, wellness, and strength of body and mind. A commitment to a life of togetherness.
Life is good.
These pictures were taken in order of our Sunday double yoga event. The top photo was right before the first class...see how fresh we looked, lol! The 2nd photo right after the first class, the 3rd photo after a change of clothes and going into the second class, the last photo, drenched again after 180 minutes of hot yoga!
I rarely if ever write about any details of my Bikram yoga practice, that's going to change! I've been practicing Bikram yoga for almost 3 years now, I started in Nov., of 2005. I wanted to add another type of training to balance out my KB's and walking, the choices for me were Tae Kwon Do, or yoga.
I had practiced Tae Kwon Do for 2 years in my early 30's ( I weghed 160-140lbs during that time), and loved it. I was able to achieve my brown belt and knew I wanted to train for black belt, like everything I do, I was training 6 days a week and volunteering to help assist the kids classes on the weekends, but somehow I lost motivation, started gaining weight, and never went back. (1995-'97). I loved practicing forms, but the thought of sparring at my age was not attractive, lol!
So, almost 10 years later, when I had lost most of my weight and realized that my fitness was at a level, (and my body was at a size) to try a new physical challenge I remembered hearing somewhere about this "hot yoga". Hmmnn....I love the heat, and I love to sweat, if I was going to do yoga, I was going to do hot yoga! So that's how it started. I went to my first class in long pants and t-shirt, stood in the back of class and just went for it! I had to put all care about what anyone might think of me aside, afterall I was just coming off of a 100lb weight loss, standing in a room with all of these skinny yoga chicks in their spandex and little bra tops...yikes!
One of the good things about being married to an expert trainer, and owning a gym for 8 years is I knew enough about exercise and the body to not let anyone or anything intimidate me. I know that everyone has to start somewhere, and everyone is a beginner at one time, so if you make a mistake, (it's expected), just pay attention, keep trying until you get it right. How can you expect to get good at anything unless you do it! All you have to do is to keep showing up, you will get better.....you get what you give. I have the most respect for all of the beginners I see in class, because afterall, they're there, doing it, that's what counts.
Bikram Yoga, San Jose, had a beginning program that let you pay $10, for 10 consecutive days (it's changed slighty since then), so I went on a Thursday for my first class, and not wanting to "kill myself", or potentially overdo and screw up my KB training, I went everyother day for my first 10 days. I was hooked. I knew after my first class I wanted to, and could, get really good at this new practice, so I bought a monthly unlimited membership for 1 year.
In following month I practiced at least 3-4 days a week, even on Xmas day, (when we owned World Gym, Campbell, if Marks training day fell on Xmas, we were open, and it always fell on Xmas!). Then in January the studio promoted a 60 day challenge, 60 yoga classes in 60 days! No problem! I love a challenge and I was highly motivated to improve my practice ASAP. I completed the challenge somtimes taking back to back classes to make up for a day I couldn't get to the studio, making sure I got my 60 classes in the 60 day period.
Over the first year I probably averaged 4 classes a week, before switching studios (I wrote about the decision to switch on my blog), but the new studio just didn't have near the number of classes available, or the same class times and my practice fell to, sometimes, only 2 days a week. I came to my senses, put my personal feelings aside and returned to my original studio after I got the OK from my doctor after my surgery. After the required 6 week recovery, my KB training came back quickly, but my yoga practice was much harder to restart.
Once again, I'm hitting it hard, now trying to get to a class everyday and practicing with Mark Tuesdays, Thursdays and doing a "double" together on Sundays! My practice is reaching a new level after realizing I had been "cruising" through for months. I have new focus, new energy and my classes are crazy good! Much more to come.......
Pictures above are "standing bow pulling pose". Top picture was taken last week, and I can see that my right hip still need to come down, my right toe is not pointing straight up toward the ceilng, instead pointing left....I've already sarted to correct that, and that will bring my right hip down. Bottom piture was taken Nov. 06, same pose.
This took less than 2 min., but if you wanted to use this demo set as a work set, start with 1 roundabout, do everything else the same...it will equal 2 min. FYI!
Wednesday my workout was four, 10 minute long swing/snatch combination sets with a 2 minute rest period! I loved the combinations I put together so much I thought I might treat you all to a "real time" training video, but I have to recover first! I'll tape it and post it next week when I do it again.....
I warmed up with my 6:30am client, a portion of her workout was 10 rep "I go, you go" for 20 sets so that equaled 200 reps, so I skipped the warmup to my own workout!
Work sets
40/48/40 2 hand swings, 3 min work, 1 min rest = 4 min. (128 swings)
40/48/40 transfers, 3 min work, 1 min rest 40/48/40 rep, swing/transfers, 3 min work, 1 min rest 5/5 x4, 6/6 x4, 5/5 x4, one hand swings, 3 min work (see video demo) 1 min work
3 combinations = 12 min total rotation x 4 rotations = 48 min. (1536 swings)
8 double bottoms up cleans w/2 12kg's, 30 sec work, 30 sec rest x 10 sets = 10 min. (80 dbl BU CL )
Total workout 62 min. 1664 swings
I've known that KB speed work creates an intensity different from heavy KB intensity, but intensity all the same! Well, wanting to get my body smaller, I know this is not ideal! So when I noticed that I was hungrier than usual later in the day....again being reminded that intense training induces a need for more calories, I may have learned my lesson! Long, slow, endurance is the name of the game......dang it!
I asked my brilliant husband, Mark, Master RKC Instructor, to write a guest blog, in his words, his thoughts about what I've been going through in regards to my bodyweight, diet and training these past months. I feel for husbands that live with wives constantly on diets, and I hope to give him some relief from it soon. He has always been my biggest support and fan, as well as the love of my life.
Losing over 100lbs was easy, and straight forward, compared to this recent weight gain of 5-10lbs. If you have anyone if your life that has been going through something similar, or if you yourself are having this experience, this may give you more information, and possibly some relief.
Mark:
Tracy asked me to write a guest blog relating to her recent post about weight loss, stress and low calorie diets on her other blog, Food and Thought. Just a note: I am not a Doctor and don’t play one on TV OR the internet. I am just an athlete and trainer and have been around the dieting block more than few times, especially with my stint as a competitive bodybuilder and bodybuilding coach. I have made an intensive personal study of nutrition, physiology and have experimented with many forms of dieting myself including the extremes of vegetarianism, fruitarianism, macrobiotics, extended fasting and competition bodybuilding diets for almost as long as I have been training.
It began at 14 years old when I decided that my terrible acne problem might be solved nutritionally and I never lost the interest and connection between nutrition,health and the training lifestyle. I gained and lost 50 pounds twice in one year going from 175 as a bodybuilder to 125 as an ultramarathoner and bulked myself up to 200 pounds in an attempt to get bigger for bodybuilding as well. So I have some experience with diets.
Training mostly women during my 29 years of personal training has also given me insight into the mindset and habits of women and the dieting and bodyfat issues they face. I have also been here as Tracy lost her 125 pounds, maintained her weight at 130 and 18% bodyfat for over a year and half, got very close to anorexic at 123 pounds and have watched her present struggles trying to shed the last 8 pounds or so to get back to her ‘ideal’ weight.
For many years I have scoffed when people say they are eating less and less calories and ‘cannot lose the weight’, believing they were not being honest with either their calorie counts or their activity levels . It is a know fact that when one goes too low with their caloric intake the body will slow the metabolism down in an effect to conserve fat and energy. This makes sense: if you were stranded on a desert island, with very little food to eat and lots of physical activity necessary to survive would you want your body’s response to be to increase the metabolism and speed up the burning of precious body fat? No, you would want your body to conserve its reserves of fat and slow the metabolism down, awaiting your rescue. Now, at a certain point( starving!) you would lose weight regardless of how much the body wants to conserve but that is starving and not dieting and there is a difference. So most people truly are not eating as little as they say, nor are they training as hard as they think.
This is NOT the case with Tracy as I have observed her food intake and training loads over this time period and she is eating LESS than ever, training more and harder than ever and yet the weight moves down very slowly and is much quicker to return after a (much needed) high calories break in the diet. By the way, this method of low calories during the week and a break in the diet once a week a time tested method used by bodybuilders for many years as a way to tolerate extreme dieting and jump start the metabolism ( and save the mind!) each week. This worked perfectly for Tracy for many years. It hasn’t seemed to work that well lately and there are a few reasons that I think this has been happening.
Two major points: the first is her age (45) and with that the possible onset of perimenopause. Almost every woman I train and talk to about this issue (45-55 years old) ALL say they have experienced weight gain, especially around the hips and waist that they never had issues with before after this age. Regardless of how hard they diet and train. Things that previously worked before no longer work. This can be especially frustrating, especially if it is just a few short months ago that previous methods worked well.
Yet it is almost like saying everything was fine right before one hit puberty and then all kinds of crazy stuff happened after that! One cannot go back to a pre-pubescent state no matter how much they want to. Once the hormonal shift occurs you are a different person metabolically and things have to be treated as such. New methods have to be employed and techniques that had success before have to be discarded. New hypotheses and new experiments have to be performed to find out what works RIGHT NOW, with this new body and this new hormonal environment.Tracy is doing so with changes in her training weights and intensities as well as her meal plans.
The second, and, I believe, the most significant part of this is how the surgery might have affected her body and hormonal levels, perhaps even triggering early perimenopause. At the very least increasing total body stress and cortisol levels which are hugely implicated in body fat increases in men and women. No way around it, it was major surgery and a major stress on her body. Stress can do ANYTHING to your body. Given that enough can kill you it’s no joke. It’s a vicious circle as well as a double edge sword: increased stress increases weight which increases stress which ……you get the picture. The stress also increases adrenaline output which can deplete the adrenals as well as increase cortisol levels. High levels of cruciferous vegetables can also block iodine absorption which can lower one’s thyroid output( one should increase sea vegetables (seaweeds) to balance this. If you have an inactive or slow thyroid one will gain weight as well.
Cortisol also increases sugar output ( for the fight or flight) which can lead to unstable blood sugar levels and increased hunger as well. It’s a tough mix when one is trying to lose bodyfat. And not just the bodyfat but the reserves of fat as well, which the body will give up very sparingly. It’s just not in the body’s interest to go into the last reserves of fat, which it knows it will need for emergencies. It’s like depleting your savings account, when the car breaks down how do you pay for it? Reserves are important in all areas of one’s life.
Again, just because one could do it at a certain time period previously does NOT mean it will work again, indefinitely. As my powerlifting coach Louie Simmons loves to say:” everything works but nothing works forever.”One must be flexible in their approach to training and diet. You don’t have to be, but things probably won’t work out as you want them to and then what?
And to that point, I also believe that the combination of very heavy training,especially for the type of volume that Tracy has been doing has made it much harder to keep the calorie count down. High intensity training, regardless of the weight on the bell ,really taps into the blood sugar stores as well as the stored glycogen levels and creates a HUGE demand to replace those sugars. Tracy's calorie count was within range for fat loss, but the heavy and high intensity training created much more severe hunger pangs. When the bell is actually very heavy (say 1000 24 kg swings/ high volume 16 kg snatches?) these sugar demands are even higher. And so is the appetite.
Even doing high speed work with lighter weights can tap into the blood sugar levels strongly, not to mention activating the white muscle fibers, the ones that actually GROW bigger. This is great if one's goal is to increase muscle size, and should be considered a validation of the kettlebells ability to grow muscle BUT if one's goal is to get SMALLER and LIGHTER, than smaller weights and lower intensities should be employed more often. At least until the goal weight is achieved. Think jogging instead of sprinting. If one reads back to Tracy's earlier blog post you can see the preponderance of the 12 kg bell and longer slower sets. This is what we are headed back to with the exception of even longer sets for more of an endurance effect and fat/muscle loss effect. Yes, muscle. Muscle and fat are intimately entwined and one invariably loses muscle when one loses fat and vice versa. This is precisely why bodybuilders train and diet as they do; for a specific peak.Trying to maintain that peak year round is, needless to say,very tough. One must be willing to do what is necessary for a result regardless of what one wants to do (Tracy is DYING to train with the 16 kg again!).She will again soon but with much lower volumes. One more thing about stress. Everyone has a level of stress that they can handle at any one time.You can fill it up with one thing( training, job, relationship,hobbies worry, DIETING,etc) or a combination of all of the above. But you can't exceed the limitations. When you add the stress of trying to take in less calories than the body needs to do it's job things get really dicey. Especially when one does large volumes of intense training. It's like putting in half a tank of gas and expecting to get double the mileage. Just ain't gonna happen. Not without a fight. And trying to go hard on fumes is tough on many levels.Even on spouses :))
Another important point is the pressure on people to be perfect and to be at their ideal(whatever- size, weight, strength, speed, etc) all the time. No bodybuilder or strength athlete would try to stay at their peak for any length of time because they know it’s impossible. They train and diet for months to get the peak, then back off as they rest up for another run at the gold ring. I know people will say “ but I did it so easily …… “ fill in the blank. Last year, last month, last week. Which may be true. But if it ain’t working now you have to change course. Remember the definition of insanity: doing the same thing over and over expecting different results. I totally understand how frustrating it is but that’s the way it seems to be. I don’t make the rules, I just know ‘em, lol. I have to live by them too. Everyone does.
To sum this up, I think the main thing that’s important is to take the pressure off to be perfect so one can relax into where they are now, all the while still aiming for the long term goal. Once you realize that the stress of constant extreme dieting is more deleterious towards accomplishing the goal that should become the main concern: NOT stressing. How that is accomplished has to be individual but realize that if one is constantly berating oneself for not living up to ones goals and is holding one’s breath waiting to be perfect the chance of that happening get smaller all the time. I know, it sucks.
This comes back, imo, to living the lifestyle, training consistently, eating as clean as you can, giving yourself breaks and trying to accept where you are RIGHT NOW all the while not giving up the long term goal. Inching yourself towards the goal while not increasing the stress of doing so any more than is necessary, and taking the steps to decrease stress as much as possible. The goal of training is NOT to induce anorexia, it is to build strength, condition, endurance, flexibility, power and ability. Health. At any weight. One must eat enough to fuel the workouts and your life. You can’t put half the gas in your car and expect double the mileage. Just ain’t gonna happen.It’s like anything else, one must find a balance. And learn to live with our imperfections.The challenge of this passage between ages 45 and 50 will be very demanding for probably most women , and one must find their own path through the jungle. I believe it can be done, that the goal of a light body, leanness, strength and endurance can all be had. And we won’t stop til we figure it out. BUT you have to enjoy the trip or what is it all about?
Wednesday I did 7 minute sets, using my KB swing progression ladder in groups of 40 reps, today I cut the length of the set to 100 reps, 2 1/2 minutes long, staying with the same progressive ladder, only in groups os 10 reps. 50 reps uphill, 50 reps downhill.
Work sets
10 2 hand swings, 10 transfers, 5, 1 swing / transfer (10 reps), 5/5 1 hand swings, 10 1 hand swings L, 10 1 hand swings R, 5/5 1 hand swings 5, 1 swing / transfer (10 reps) 10 transfers, 10 2 hand swings
2 1/2 min. work, 1 min rest x 10 sets = 35 minutes
I found that by changing the swing pattern so quickly, every 10 reps, this combination went quick, considering it was 100 reps....before you know it once you're headed downhill the set is already half over, and the it's done, lol! (you will end up on the opposite hand after the first swing/transfer portion of this combination, but it will even out on the downhill.)
Doubles
1 double clean/press, 1 double bottoms up clean w/ 12kg's x 5, 30 sec work, 30 sec rest, 1 double clean/press, 1 double snatch, neg press x 8 w 8kg's, 1 min work, 1 min rest
I rotated these two sets x 8. Each rotation took 3 min. to complete = 24 min.
Total workout 59 min.
Try doing double bottoms up cleans, after swinging 1000 reps, lol!
Since changing my training strategy using only the 12kg and lighter, I have two choices.....speed and/or endurance. Today was endurance!
I went to yoga in the morning, and then Mark and I started our workout around 1:00pm. I prefer to train first thing in the morning, but I got busy blogging and put it off, with the best of intentions to just go for it later that afternoon. I always regret putting it off, because I never feel like training in the afternoon! Really the only thing that motivated me to get out there and get it done was that I was freakin' hungry, and I knew I could eat after my workout, lol.
The good thing about long sets is that you don't have to do very many of them. I thought I might do four 10 minute sets w/2 min rest period....I was quickly put in my place once I started swinging....7 minutes was all I could do, mentally. So, after doing the math, I settled for 7 minutes of work, 2 min rest x 5 sets = 45 minutes of swings...oh, and 1400 reps!
Work Set w/12kg (no warm up)
40 2 hand swings, 1 min 40 transfers, 1 min 40 reps, 1 swing, 1 transfer, 1 min 40 reps, 5/5 x 4 1 hand swings, 1 min 40 reps, 10/10 x 2 1 hand swings, 1 min 40 reps, 20/20, 1 hand swings 1 min. 40 2 hand swings, 1 min
7 min work w/2 min rest x 5
If you want to see the video of the last minute, of the last 7 minute set (2 hand swings) then it's on You Tube.....I thought I'd spare you the boredom!
I started my kettlebell training by combining the different swing variations in sets of patterns for a couple of reasons:
I wanted to swing for longer sets, and I only knew a few KB moves. If a little was good, then more must be better! And I wanted to get as much work done in as little time possible, and the only way I knew how to do that was to swing more, rest less! I also saw endurance/ cardio training as my strength, not the high tension exercises. And my goal was to burn calories, not to get strong, but skinny, lol!
To swing longer I needed to make it fun. There it is the "F" word! I know, I know, training is not supposed to be fun! But by combining the different swing movements and creating patterns, I had to focus more on the pattern of movements, than the actual work being done. And being one that likes repitition and perfecting patterns I found it to be challenging to repeat a pattern over and over until I got it right!
Without going into my complete training philosophy....you'll have to wait for the book to be published.....enter theRoundabout. I was in the gym wanting to work up to swinging a heavier bell one handed, the weight increments of bells available (at the time) jumped considerably, making it hard, being a woman, to go from a 16kg, to a 20kg. So, what to do?
Well, it made sense to work progressively, first starting with 2 hands, transferring the heavier bell to one hand, back to using 2 hands, and then repeating it on the other side, ending with two hands again. Once the strength was built, swinging more one handed reps at a time on each side....2,3,4,5 reps etc.....with the 2 hand swings breaking up the work inbetween, until I could swing consistently, only one handed, the heavier bell.
I named it the Roundabout because I think Mark's gymnastic background had some influence! The "round off" is a gymnastics move, and in gymnastics alot of moves are named. That combined with the fact that the bell starts at one point, in the middle, travels to one side, and then back to the middle before traveling ot the other side, making a complete circle....a complete "round"! Personally, I thought the name Roundabout, was kind of silly, lol, but how could I keep track of such a long combination of swings, train it, and teach it without naming it?
If you think getting this combination right was easy, it wasn't. I wanted to use all of the swing movements in addition to fitting it into a pattern that would evenly take 1 minutes time. I didn't have anyone showing or telling me the correct pattern, it's hard enough when you do have someone taking you through the combination. I had to do it many, many, many times, incorrectly before memorizing the pattern in the correct order, consistently. (When the Roundabout combination gets easy for you, try the Fast Roundabout, lol!) And that was the other really cool thing about it, and why I use it often with clients, is because you get a ton of work done, but are distracted by training the swings in the correct order. The Roundabout combination alone is a great training tool, regardless of whether or not you are working up to using a heavier bell (see my latest workout video)....although it is my main technique for building most beginners up to swinging, one handed, the 12kg, from the 8kg (mostly women, obviously).
The breakdown:
2 hand swing (rep 1) transfer to R, (rep 2) one hand swing R, (rep 3) transfer back to 2 hand swing, (rep 4) 2 hand swing, (rep 5) transfer to L, (rep 6) 1 hand swing L, (rep 7) transfer to 2 hand swing, repeat (rep 8)
Each complete Roundabout has 8 reps, 5 complete Roundabouts = 1 min.
I've added tons of variations of the Roundabout using multiple one hand swing reps, snatches, cleans, clean/press, and a combination of all of these moves. I've done 1/2 Roundabouts, that's when you go back and forth to one hand swings only on one side before moving on to the other side, breaking up sets, all R one hand swings, rest, then all L, one hand swings. Fast Roundabouts, that's when you drop the 2 hand and 1 hand swings, using only 2 hand and 1 hand transfers, alternating clockwise and counter clockwise "rounds"(see last video) Roundaboutladders, etc. I could write a whole book on Roundabout combinations, and more benefits to using it....if only I had the energy, lol!
Yesterday, as I was downloading the videos of my workout, I came across another You Tube video titled Russian Kettlebell Roundabout with a Snatch, and I was shocked to see someone else demonstrating "my combination" and calling it by the name I gave it! I didn't invent the kettlebell, I didn't invent the kettlebell swing or every single kettlebell swing combination ever done. But I have been publishing this style of combination swing training for a couple of years, and first published the Roundabout combination demonstrating and explaining the pattern on video, so I decided, to now, document how I developed it for my own training purposes. I've never been one to whine or be petty, and if someone else wants to claim it, then so be it. But until that happens, imitation is the best form of flattery and the fact that the "Roundabout" is a recognized swing combination, then I can only be grateful for my addition to kettlebell training.
explanation of Roundabout published 09/07
Fast Roundabouts published 02/07
2 hand transfer to R, transfer L, transfer 2 hands, transfer L, transfer R, transfer 2 hands, repeat
Sticking with using only the 12kg, I'm finding that a 3 minute set w/1 minute rest seems to be working well. 3 minutes is long enough to train the 12kg hard, without going into an endurance pace that barely gets my heartrate where it needs to be!
I chose roundabouts for my workout today because I had done mostly high rep one hand swings last week, and 2 hand swings are too light w/12kg, and boring, for 3 minute sets. So, the combination of one hand and 2 hand swings of the roundabout was a good compromise....add speed to the combination, and here you have it!
I'll be writing a blog post about how and why I developed the Tracy Rif Roundabout combination, and the breakdown of the Roundabouts swing combination, and it's concept.
Monday 7:00am KB Roundabouts 9:15 Bikram yoga
Warm up w/12kg
40 2 hand swing 1 min work/rest x 3 sets = 6 min.
Work sets w/12kg, 3 min work/1 min. rest
40 rep per min pace Roundabout, 1 min 48 rep per min pace Roundabout, 1 min 40 rep per min pace Roundabout, 1 min 1 min rest 5 complete snatch Roundabouts per 1 min x 3 min (10 snatches, 5 each side per min. 30 snatch total per set) 1 min rest
These 2 sets took 8 minutes to complete, rotated 4 x = 32 minutes. I then changed the snatch roundabouts to 1 min sets w/1 min rest, but kept the speed sets the same 3 min work/1 min rest for 3 more rotations = 18 min.
Total workout 56 min.
I know this can be complicated to follow, but I wanted the workout to be at least 50 min long, and after the first 4 rotations I just couldn't keep the pace of a three min snatch roundabout set, so that's why I decided to break it down to only on min, but three times......broken up with the same 3 min long roundabout speed set.....if any cares about my thought process, lol!
PS It's really hard to think and talk clearly during an actual workout, because I am training hard! But I meant to say there are 5 complete Roundabouts in 1 min. not 8...therefore my speed minute had 6 complete roundabouts, 48 rep per min pace @ 8 reps per Roundabout.
I would never normally post this picture of my backside, but it makes an important point, so there it is.....
The point is that I had been training, fast and furious, with Max Vo2 speed snatches, not just with the 12kg, but with the 16kg too, in addition to lots of heavy 2 hand swings, mostly 15 sec-1 min intervals, and the muscle density in my body is too much! Now, some might say, how could you have too much muscle? It's not the muscle that bothers me, it's the hunger my training creates, and eating my way up to an extra 5-8lbs of muscle AND fat! I cannot starve myself and do the kind of training I do...well maybe I can, but I don't want to. Sure I don't want to lose any more muscle than I need to...what does that mean? It means if I have to lose 2-4lbs of muscle to lose 4-6lbs of fat then so be it. Guess what? Looking at my back, I've got a little extra of both I can afford to lose, lol! Being smaller and feeling good in my size 6 jeans is way more important to me than swinging or snatching those heavy bells....bottom line.
I train because it makes me feel good, because it makes me feel as if I look good. Call me vain, whatever! But after not feeling good about my health and the look of my body for most of my life, I'll chose vanity.
Friday
6:00am KB's
7:00 interval walk w/Liz
Warm up
40 2 hand swings w/12kg x 3 set, 1 min work/rest = 6 min.
Work Sets w/12kg 3 min work set, 1 min rest
44 trans, 1 min,
12 clean, press, trans, 1 min,
44 trans, 1 min,
1 min rest
10 double clean/press w/2 12kg's, 45 sec work,
45 sec rest
I rotated these 2 sets x 6 = 33 min.
6 double bottoms up clean w 2 12kg's, holding for 5 sec. each at the top, 30 sec work, 30 sec rest x 6 sets= 3 min.
Total workout 42 min.
I've changed my 12kg swing speed to a 44 rep per minute pace...wow, it really makes a difference. Completely new workouts, just changing the speed.
Months of high rep snatch workouts (Max vo2) and heavy, high volume swings, gave me a back like a football player, and although Mark likes it, I don't, and it's part of the extra 8lbs that keeps rearing it's ugly head, the rest on my hips and thghs! So I'm changing the game plan.
I know it's going to be hard to not pick up anything heavier than the 12kg for at least a month....if it gives me the results I want, then longer....because I know I'm strong, I like to challenge myself, and its natural to think of progressions as increases in weight. Although it's been fun, I need to do what's going to give me the results I'm looking for....to be smaller, so the 12kg it is. So I have to make using it as tough as I can, and that mean can mean fast, and long sets. Here's what I did today,
Warm up 40 reps per min. swings w/1 min rest x 2 = 4 min.
Work sets
40 rep per min transfers, 44 rep per min transfers, 48 rep per min transfers, 3 min work, 1 min rest 48 rep per min transfers, 44 rep per min transfers, 4o rep per min transfers, 3 min work 1 min rest
I rotated this uphill speed set with the same exercises in reverse (downhill speed set). Each rotation took 8 minutes to complete x 5 rotations = 40 min.
Video shows the same uphill speed ladder of the first half of this rotation, but 30 sec increment, insted of 1 min. increments, and I ended the set with an additional 30 sec @ 40 rep per min. pace to demonstrate more clearly the difference in speed and height of the bell
Of course I'm talking about food again....how clean is clean? There's no denying food you pick out of the ground, or from a tree that hasn't been treated with chemicals, is as clean as a food can get, but we all can't, want or need to eat only raw natural foods. But let's say we could.....
What is the purpose of eating clean? Is it just about our bodies, and health, or is it about the health of our planet, and environment? So much about organic farming and local eating is about using less fossil fuels to transport unseasonal, unregional foods. So is a organic bell pepper shipped and then ground transported from Holland, to your local Trader Joe's, that's been wrapped in plastic for weeks, clean? What about that organic leg of lamb from New Zealand?
Until I write a blog post about the differences between commerically raised chicken (or should I say commercially caged chicken), organic chicken, free range chicken and pasture fed chicken, does eating any of these choices affect how clean a homemade meal is? Is a homemade roasted, un-organic chicken "cleaner" than a organic roasted chicken from Whole Foods, that has been brined or marinated in salt, un-organic spices, and sometimes sugar?
And since I'm on the subject of chicken..... Right now I have homemade chicken stock in my freezer, three kinds, one made with completely organic, pasture fed, chicken bones, and organic veggies from the farmers market, one made with industrial organic chicken bones, and some industrial organic veggies, and one made from chickens grilled at the Mexican market that had been marinated in who knows what, but for sure not organic chickens....(I just couldn't bring myself to not use the left over bones!) Is one homemade chicken stock "cleaner" than another, and would organic chicken broth from Whole Foods be better than my un-organic homemade stock?
And what about the homemade soup I make from my un-organic chicken stock. Is it still less clean if I use organic veggies? Or is my homemade soup made with organic stock, less clean if I use industrially grown veggies? What if I add meat to my soup? Is it less clean if I use anything but pasture fed, orgainic animal protein? (meat) How does any un-organic homemade soup compare to orgainc canned soups?
The difference between a processed dry cereal, no matter how "healthy" it is and oatmeal is obvious, but are highly processed"quick oats" better and cleaner than dry cereal? Quick cooking oats are more processed than old-fashioned oats, that are more processed than steel cut oats, so what level of clean do you choose? What if you pour un-organic milk over your oats, or God forbid use white sugar in your oats (one of my favorites, lol!) All are still better than a breakfast burrito, even most dry cereals!
What about juice? Can you buy an orange juice as clean as picking the oranges and juicing them yourself? Does it really matter that much, or does how much juice you drink more important for your health?
What is the difference between clean eating and healthy eating? Is there a difference? I, personally don't think using ingredients like real butter, or cream, makes a meal unclean, or unhealthy. Does the freshness of a food make a difference? Like I mentioned earlier, does storing or heating foods in plastic make a difference? For that matter does cooking food at all versus eating raw make a difference? How about the cooking method? Grilling, roasting, boiling, etc....how about using a microwave? Do unseasonal, unregional foods make a difference? How many levels of "clean" are you willing to break it down to before you jump on the "I only eat clean" bandwagon? What is your personal philoshoy or ranking system?
What ever it is, unless your standards are through the roof, then don't judge, less be judged, lol! I managed to lose over 100lbs without ever eating an organic veggie, much less a pasture fed chicken! Lets not forget what's really important. Eating fresh live foods. Making and preparing your own foods. Using quality ingredients, and eating healthy portions. If you move toward healthy foods, you also move toward cleaner eating practices, and visa versa! Whatever choices you make feel good about them.....we all do our best, until we learn to do better, then we do better.....right?
Reading blogs is an invaluable way to stay inspired and motivated. I recently described my blog, at our workshop in Healdsburg, as a "free personal trainer".....it's the same with anyone else that posts actual workouts. If someone is doing it, then it can be done! I noticed that Franz and Yoana tested their swings with the 24kg, to see how long it would take to do 200 reps......
I never really know what my workout is going to be until I get into the gym, but during Bikram yoga Saturday morning the number 200 was stuck in my head. I knew I could swing the 12 and the 16 for 200 continuous reps, I had done that many times. But I had never swung the 20kg, or the 24kg, continuous, for more than 40 reps, until Saturday.......
6:30am KB swings with client (10-15 min, I go, you go) 7:20am 45 minute walk w/client 10:00a, Bikram yoga 1:30 KB 200 rep workout
20kg 200 rep roundabouts (2 hand and 1 hand swings)
Work sets
200 reps done in "roundabouts" w/12kg, 5 min work 2 min rest= 7 min set 200 rep roundabouts w/16kg, 5 min work, 3 min rest= 8 min set 200 rep roundabout w/20kg, 5 min work, 4 min rest= 9 min. set 200 rep 2 hand swings w/24kg, 4 min work (160 continuous reps), 30 sec rest, 1 mim. work (40 reps), 3.5 min. rest= 9 min set 200 rep roundabouts w/12kg, 5 min. work, 1 min. rest x 3 sets = 18 min.
24kg, 200 reps (2 hand swings)
Total workout 51 min. 1400 swings
Roundabouts are a combination swing exercise I developed to progressively work from 2 hand to one hand swings with heavier weights.
I've been wanting to write about the subject of "eating clean". Eating clean will, if it hasn't already, be the next bandwagon to be jumped on....thank goodness the catch-phrase"core training" is winding down, lol! I would love to write all of my thoughts and opinions about eating clean, but that would take too long, and very quickly become boring in a pretentious kind of way. So, instead I'm simply starting this post with the question of "What does eating clean mean?"
This is where my inner snob starts to show.....
In a perfect "eating clean" world, any food that processed, in any way, is not "clean". Any food that comes in a package, and all you have to do is open the package and eat, is not eating clean. So on a scale of 1-10, #1 being ready-made, ready-to-eat, processed foods, and #10 being fresh, live, raw, natural and truly organic foods that you prepare yourself, where do your foods rate?
I keep, and have been keeping a hard copy food journal for months now, and I'll start to post my daily menu again on Food and Thought, rating my own food choices and why I make the choices I do. The trade-offs that are sometimes acceptable, and the hypocrisy my inner snob has to answer to, lol! I have an interest and desire to keep improving the foods I chose to eat, building a strong, resilient body, and maintain a quality of health that gives me the physical freedom to enjoy this good life. I see and hear a similar desire with the people I connect with everyday and I thought this would be a good way of expanding, and sharing ideas of awareness.
There is so much information, but more importantly so much personal experience, not just mine, on how to move toward health. That's my "thing", Move toward health.....(another blog post, for another time!) I look forward to any comments.
40 rep per min. pace, 1 min work / rest x 4 sets w/12kg, 1 set w/16kg = 10 min.
Work sets
40 2 hand swing w/20kg, 1 min work, 30 sec rest 20 2 hand swing w/24kg, 30 sec work, 30 sec rest 20 2 hand swing w/28kg, 30 sec work,, 30 sec rest, 40 2 hand swings w/16kg, 1 min. work, 1 min rest repeat x 6 rotations in this order = 33 min.
10/10/10/10 x 2 botooms up swings w/12kg, 2 min work, 1 min rest = 5 min.
Total workout 48 min.
I've been putting my workouts as the priority in the mornings, scheduling clients starting @ 6:30am, which means I have to start my KB's an hour early, on time, to get a good workout in myself! Life is good, and getting my workouts in first is great!
Geez, I never did Max Vo2 in sunglasses and earrings before, lol. 40 sets of 9 reps per set, after the five minute snatch ramp up.
Every two years you have to retest the snatch to recertify, so I decided to try it all on one arm when I got home. The first set of 70 was done with my strong side, this is my weak side....71. The hard part was getting it done before the 3 minute video capability was over...the first set took about 3 1/2 min.
Snatch workout
70/70 50/30 20/20/20 10/10 x 5 (5 min. set) 380 snatches
One hand speed swings
20/20, 1 min work/rest 24/24, 1 min work/rest x 5 rotations = 20 min.
I just got back from assisiting at my second RKC, being assigned to Doug Nepodals Team, (I assisited Geoff Neuperts team in Arpril 07), and what an experience! The best part was, I was so much more appreciative to have the honor of assisting. I joke about attending Certs to simply ride coattails of my brilliant husband Mark, Master Instructor, acting as "unofficial" photographer, etc., but I will never miss an opportunity to assist again, and will do so anytime if they invite me back!
I didn't take many pictures, so I apologize to my team, they deserved a few photos of such an event, and now that I'm home I realized I should've made more of an effort. (I have had other things going on lately.....)
The top photo is one of maybe 6 photos of the whole weekend, taken at the beginning of day 2. Part of Team Nepodal, Dustin, Matt, Kerry (co-assistant), Al, Derek and James.
Good Lord, can it be? Am I making Mark and me one of those obnoxious matchy-matchy couples? Yes! And so what, it's kind of fun, lol! I try and wear the same color as Mark when we go to yoga together....it's not bad enough that we hold hands during savasana!
Anything in modertion, right? Well, this is not a scientific blog post, Mark would have to write that one, lol, this is just something from my experience.
Sugar is so overconsumed in this country it scary, or it should be scary (and sweeteners in general...even Splenda). I'm not sure how everyone can walk around so oblivious, so unconsciuos to the fact that practially everything we eat, especially processed foods, has sugar or is sweet, not to mention the obvious stuff like sodas and desserts.
Mark and I stopped in Peet's coffee after yoga the other morning, about 10:30 am, and this man next to me was stirring cocoa powder, that he brought from home, into his coffee. Now, I suspected I already knew why he was bringing his own cocoa powder with him, because Peet's uses a cocoa syrup for their mocha drinks that contains high fructose corn syrup, (something I was aware of because I'm a crazy label reader!), and after asking him I found out I was right. We had a conversation about how unbelievable a trendy coffee house like Peet's could use such an ingredient....now Starbucks you expect that kind of thing, but Peet's?
Anyway, after our conversation he sat down at a table next to us with his wife and young daughter, about 7 years old (I hate to talk about a little girl, but she probably weighed around 70-80lbs, not a judgement, just an observation), and they all had a croissant, or pastry of some sort, in addition to their semi-homemade mochas with real sugar, the little girl drinking hot chocolate. Mark and I discussed how crazy it seemed that this man gave so much care to whether or not his mocha drink had high fructose corn syrup, but disregarded the high fat, white flour croissant...he was also carrying around 20-30 extra pounds. hmmn.....
So this brings me to this last April when I tried to cut sugar out of my diet. Can you believe that I gained this last 5 lbs, that I've been carrying around for almost 6 months now, during that month! I gained the weight because I was eating more carbs and way more fats than I normally would, ususally in the form of nuts and nut butters. I truly believe that sugar is not my enemy, but neither is fat....overeating is, lol! Sugar is not a everymeal option for me, and when I do add sugar (or sweeteners) to salad dressings, marinades, breakfast meals, like oats, or even my coffee or tea (honey), I'm aware of it, and because I make most of my own foods I know exactly what goes into everything. I don't cut out sugars or fats, but I chose what, when, and how much of it I eat, trying to eat at least one full meal without sugar or sweetness.
It's not the sugar it's the shear volume, the overdose of sugar consumed as an everyday practice, that's the problem. I might add 1 t. of honey to my tea , or 1 tbl of brown sugar (3 t.) to my morning oats, but a soda has 12 teaspoons, maybe more.
It's not the fats, it's the quality of fats. The difference between an avocado, or good olive oil to the vat of hydrogenated oil potatoes are fried in, and consumed by millions everyday.
Now, I'm the first one to try and be a snob about fake foods, sweeteners or fats......organic, not organic, seasonal and or locally grown foods, but I'm not perfect, especially, and specifially when I start to eat compulsively. I don't think a little bit of anything is bad, (even "carbs") or alot of everything, every once in a while is bad, lol....balance can be key. We all do our best until we learn better, then we do better, right?
I had a great workout on Tuesday, so I didn't need to train on Wed., but Mark was doing Max Vo2 36/36, and I thought....what the hell, I haven't snatched casually in a while, I won't train Max Vo2 "officially", but I'll pick a moderate speed and just go for it. My "official" 36/36 speed would be 19 reps per, I slowed it down to 15 reps.
1:30pm
15 snatch R, 36 sec/36 sec work /rest 15 snatch L x 31 sets
I didn't keep count during the workout I just followed him, but I admit I started getting antsy near the end!
I own too much food. How could that possibly be? I don't shop nearly as much as I used to, I wait long periods of time, trying to use food I already own, in new and different ways, so as not to waste. I started throwing away any foods less than perfect (old produce) but I still own too much. This should be my worst problem!
I cleaned out my pantry months ago, only stocking basics like beans, grains, oatmeal, pastas, anchovies, tuna and other canned protein, dried fruits (coconut for Mark), canned chipotles, and even these things I only have a few at a time, my whole pantry takes up barely 2 shelves. My freezer is so full of ready made foods, like quarts and quarts of soups, chilis, and stews, not to mention roasted tomatoes, chicken stocks, and fruit (strawberries I get weekly CSA), in fact I almost bought a melon yesterday until I asked myself, "But why? You have frozen fruit and an abundant fig tree right across the street calling your name! Do you have to spend $2 on a melon you don't need?"
My fridge already has at least 3 days worth of preportioned meals....I could tell you exactly what I'll be eating for each day. AND I picked up my CSA box last night......now I have 2 bunches of chard, turnip greens, more fresh strawberries, more tomatoes....I still have at least 10lbs of roma tomatoes, even after making 5 quarts of tomato soup, and eating it everyday....white and green string beans, fresh basil, that I have to use today because it doesnt' keep, AND I just blanched the purple cauliflower and 2 bunches of kale from last weeks CSA, for a salad I didn't need to make, and last but not least I still have a bulb of fennel from 2 weeks ago that will probably end up in the trash (sorry Fawn...she loves to use fennel!) Geez!
I would love to eat all of this food, really I would, and I could! But I can't really. I've just recently started throwing food away, against my nature. I got too excited picking figs (free figs! you know they can cost as much as $4 a basket!).... but did I need 5-10lbs of figs? Everytime I overshop fresh food (25lbs of tomatoes is kind of extreme, lol) I feel as if I have to cook it, or make it into a salad, and then of course eat it.
Another example is when I put together a new recipe, and it comes out fabulous, I feel as if I need to repeat it...right away.....afterall, it was so good I must need more!
I did decide that I don't need to learn how to can, I mean why? That's a huge relief. But I had to slap my "inner Martha Stewart" to get to that conclusion! It's bad enough that my freezer is full, but guess what? I don't live out in the boonies with barely enough food to survive the winter, I can go to the stinkin' store whenever I want. Geez.
I've got to stop letting too much food control my life. Owning too much food takes advantage of my love to cook. Buy less, cook less (darn!), eat less, (double darn!).
Fresh Tomato Soup recipe on Food and Thought soon.
It seems as if I have to take my own advice lately and just get my butt out to the gym, put my hands on the bell and start swinging.
I used to always (for over 1 year) start my workout with basically the same warm up of 40 two hand swings w/12kg, 1 min. work, 1 min rest for 5 sets. And although that weight, with 2 hands, is light for me the full minute of swinging kind of forced the blood moving through my body, settling me in for the long haul, while having a full minute break allowed me to get the music started, get water ready, my socksleeves, etc. By the time my 5 sets were done you couldn't drag me out of the gym, I was ready for my workout and 10 minutes of swinging had already beeen done! So, I've gone back to that basic warm up....it works for me.
Warm up
40 swings, 1 min work/rest x 5 sets = 10 min.
Work sets
8 double clean/press w/12kgs, 30 sec. work/rest, 10/10 x 2, 1 hand swings w/12kg(40 reps), 1 min work/rest, 8 double clean/press w/12kgs, 30 sec. work/rest 40 2 hand swings w/16kg, 1 min. work/rest, 8 double clean/press w/12kgs, 30 sec. work/rest 40 2 hand swings w/20kg, 1 min work/rest x 4 rotations
Each rotation of 6 combinations took 9 minutes to complete x 4 = 36 min. 96 dbl/cl/pr, 480 swings (not including warm up)
Bottoms up swings w/12kg
15/15 x 2 (60 reps), 3 min work, 1 min rest 10/10 x 3 (60 reps) 3 min work, 1 min rest 8 min.
Total workout 54 min.
Pictures and video of Team Rif Workshop coming soon!
Mark and I just got back from our first ever workshop together, held in Healdsburg (CA) this past weekend, and we had a great time, (more on that later!) Gayle Hunter and Ross Allen were gracious enough to let us stay with them overnight in their beautiful home overlooking the Russian River, and treating us to some lovely wines, as well as local foods like, olive oil, beautifully baked breads, artisan cheeses, fresh tomatoes, figs, etc. (and Ross makes the best coffee BTW)
Gayle Hunter (Russian River Kettlebells) and I walking to dinner at Scopa, in downtown Healdsburg. Saturday night was perfect for dining outside. Next time we have to get some "sliders" as an appetizer at the resturant in the Healdsburg Hotel. I've never had one (mini 'White Castle' type hamburger that melts in your mouth!), but I can't wait to try....afterall that's why I diet all week, so I can eat up on the weekend, right?
If you're ever in downtown Healdsburg you have to get some gelato at Powell's candy store.....it was crazy good! (Try to avoid the candy though, lol)
Mark did 80 sets if Max V02 in Wednesday, and it took 40 straight minutes, set after set....man that was tough! So when I realized that Friday's swing/snatch combinations took 4 minutes per rotation I knew I had to do 10 rotations for a 40 minute workout (not including 10 minute warm up). I couldn't let Mark out do me, now could I?
Warm up w/12kg, all sets 1 minute work to rest ratio
40 2 hand swings x 2 sets 40 trans x 2 sets 1 swing, snatch, trans x 12 reps x 1 set
After 5 rotations I switched the 9/9 snatch w/12kg snatch sets to 7/7 snatch w/16kg, same work to rest ratio and everything else in the same order for another 5 rotations.
Listen, I know it's hard. I know it feels hard sometimes, especially when we are high energy and the world looks bright and positive, and then for whatever reason we get distracted and one little thing can break our momentum, and then we give up, at least for the day, waiting until the next day for more energy and motivation.
Remember what it's like when nothing can get in our way? Like your bike ride last night, you made the time for what was more important.
We tend to do things that make us feel good, and being in our bodies when we feel heavy and unhealthy is not a place we like to hang out. So your bike ride was a huge "win" because you chose to reconnect with your body when you had so-called valid excuses not to.
It's no coincidence you haven't made the time to talk with me, only you know what you're avoiding. I don't chase anyone down, it's not my job to try and force anyone to possibly look at things they don't want to....I can't even force myself to look at things that I let get in my way.
Being of a healthy bodyweight is more than swinging a kettlebell. When you first had the idea that maybe I could be the one to help you, by simply writing a KB routine, or suggesting a diet for you, instead of looking inside yourself for the answers. I don't know why God, The Universe, whoever, or whatever gave me this particular way of connecting with people, all I know is that we all have the potential to love our bodies and ourselves, by respecting our health, and maybe that love and respect can only be appreciated after suffering the loss of it.
Can you imagine what health feels like? Can you remember? Remember the freedom? How long has it been? Do me a favor until next time we talk.....remember that freedom of health. Remember.....even if you were 4 years old at the time. No worries about food, no worries about how we looked, not a care in the world. Everytime you move toward health you move toward freedom. I know you felt it on your bike ride, especially after your bike ride, looking back at how uncomfortable it was going to be, but ending feeling good. Feeling good because although you have not reached your true potential, you still chose to reach for it. And guess what.....you got it! You get it everytime you reach.
The important thing is you keep reaching, because, even though you shoot for the moon and miss, you still land among the stars. Keep shooting, keep reaching, and remember......
Abandoning Max V02 this week in exchange for high volume swinging, in preparation for Team Rif Workshop,his weekend, where I'll be talking and demonstrating (as well as putting students through) my philosophy on high volume progressive swing training, (wow, that's a mouthful, lol!) I've learned some seriously important training strategies for myself in regards to weight loss, losing 5lbs over the last 2 weeks, which I'll document on Food and Thought.
OK is it just my imagination or is this shit hard? Using only the 12kg for 1/2 of this workout, alternating w/16kg, this workout kicked my ass......the last rotation of these 6 progressive work sets was brutal. There's nothing like interval timed sets, I loved it!
Warm up
20 2 hand swings w/12kg x 5 sets, 30 sec work/rest = 5 min 20 trans w/12kg x 5 sets, 30 sec work/rest = 5 min total warm up 10 min. 200 swings
Work sets 20 2 hand swings w/12kg, 30 sec, 30 sec rest 20 2 hand swings w/16kg, 30 sec, 30 sec rest 20 2 hand swings, 20 transfers w/12kg, 1 min. 30 sec rest 20 2 hand swings, 20 transfers w/16kg, 1 min, 30 sec rest 20 2 hand swings, 20 transfers, 5/5/5/5 1 hand swings w/12kg, 1.5 min. 30 sec rest 20 2 hand swings, 20 transfers, 5/5/5/5 1 hand swings w/16kg, 1.5 min. 30 sec rest
Repeat in this order (same 3 progressive sets alternating the 12kg, and the 16kg) x 5 rotations. Each rotation took 9 min. to complete = 45 min. 1200 swings
Total workout 55 min. 1400 swings
I wish I had been ready with our video camera because I would have loved to have taped one rotation of this workout for a "real time training" demonstration. With only 30 sec rest between sets of up to 1 1/2 min long by the time I got to the last set, starting again with the 12kg was like being on vacation!
If anyone 'gets' this workout and would like to give it a try, I dare you. Adjust the rest periods as needed, and of course do only as many rotations as possible...5 was my limit, but I wasn't being challenged, lol!
Kettlebell Max V02, kettlebell high volume swings, it's all good!
Sweets. Sweets kill your appetite. There might be other foods that can kill an appetite, but for me it's sweets, in fact that's one of the things I like about sweets.
If I liked to eat a cookie here, a piece of candy there, I could easily fit sweets into my daily menu, from a caloric standpoint, but my sweet tooth has no "shut off sensor", once I get started I have a hard time stopping. I can consume 1200-1800 calorie dense sweets in no time flat. Considering that 1 cup of premium ice cream has 500-600 calories, although I've never been to a place like Cold Stone Creamery, can you imagine a big waffle cone (300 cal), at least 1 c. ice cream (500 cal), and nuts, sprinkles, & whipped cream (300 cal), that can total 1100 calories, and that's not a meal, that's after a lunch or dinner. But if you ate it first, guaranteed, you would not even want dinner, that's why desserts are after meals! I like not being hungry, really I do, it's such a relief (and probably why I loved appetite killing diet pills in the 80's, remember Dexatrim? I do, lol!).
In the past few weeks, it's been interesting how the choices I've been making have changed. Easily 5 days out of 7, in a weeks time, I feel like bingeing on sweets, and until recently, the past few weeks, my logical brain has taken over (thank goodness) and I'm able to weigh the pros and cons in a less anxious way. Here's what I think:
If I start to eat sweets I know I will not "be happy" until I get my fill. And "my fill" is way more full than the average person. It is not a serving of cookies or cake, it's an entire bag of cookies, or 1/2 cake, and then I would have to throw the rest out to keep myself from eating the rest later. And that's no joke. This I know. So, I don't try and fool myself into thinking I can eat just one cookie, or just 2 pieces of candy, that would just not make me happy.
I remind myself of all the good foods waiting for me at home (usually I have these feelings away from home, in fact, now that I think about it, almost always when I'm away from home), and I have more good quality nutritious foods, ready made, or practically ready made in my fridge or freezer everyday, always! And, if I kill my appetite with sweets I won't feel like eating any of the good foods I already own, and have waiting for me.
If I ate the amount of sweets I needed to feel satisfied, I would far exceed my daily calories within 20-45 min., and although it would kill my appetite for the rest of the day, or most of the rest of the day, it also robs my body of the nutrients of the good fresh foods it needs and wants to be healthy and strong. I define strong here, as the strength my body needs to resist disease. Sugar never protects me from disease, in fact it causes disease.
Being able to calmly weigh the pros and cons doesn't mean I don't give into the cons, in fact yesterday I let the candy studded trail mix, in the bulk section of Whole Foods, get me and that's what prompted this blog post! I chose candy, nuts, and raisins, over a whole days worth of good foods, AND I had to go to 4:30pm yoga feeling like super crap. But not today, and not the day after, or the day after that.....that I know. This weekend, next week, I don't take anything for granted, except that I do my best all the time, like we all do.
I'm currently having the time of my life living and writing about food, diet, training and exercise. I'm happy, confident and strong. I'm proud of my 25 year marriage, my husband, my two boys, and myself!
I don't know quite what the future holds for me, but I'm all about making my life easier, not harder....I'm done with doing things the hard way!