After yesterday's super ice cream pig out I knew I'd be paying for it again today! I had already made up my mind that I was going to do 500 swings before I left for the beach with my sister for the day.
7:00am
Warm up / 2 mile walk
Worksets100 transfers w/26lb., 2.5 min. off 1.5 min. rest x 5 sets = 500 swings,20 min. totalSunday AM weight 128.0 (not bad considering all the junk food)
Menu
coffee w/cream 80 cal.
oats/cream 185 cal.
fig/prune/almonds 100 cal.
sm. broccoli salad 300 cal.
tuna/mayo 250 cal.
sm. soup w/chicken and squash 250 cal.
chocolate sucker 70 cal.
Total calories 1235
We don't celebrate Easter so I asked my sister to spend the day with me at the beach in Santa Cruz. I wanted to pack a healthy lunch for my sister, but not
too healthy, afterall not everyone likes, or is used to, the way
I eat! I took dried figs/prunes/almonds and grapes as well as a couple of apples, broccoli salad w/tuna for me and I made a pasta salad especially for her.
Pasta Salad w/ Asparagus, Carrot, Peppers, Marinated Skirt Steak and
Spicy Peanut Dressing
spaghetti (1/2 lb.)
asparagus, 8-10 stalks, snapped in half, cut on diagonal
carrot, julienne
1/2 yellow bell, sliced thin
1/2 red bell, sliced thin
2 green onions, sliced thin on diagonal greens included
cilantro, minced (optional)
store bought spicy peanut salad dressing
marinated skirt steak sliced very thin on diagonal
Boil pasta in salted water adding asparagus 3 min. before, and carrot 1 min. before pasta is done. Drain and rinse with cold water to stop cooking. Add peppers and green onion (cilantro optional) and toss with dressing. You can use any other dressings of your choice, but that what I had in my fridge! If I was making this salad for myself I would add shredded chinese (Napa) cabbage and diced jalapeno.
Marinated Skirt steak
I usually make my own marinades, but I always have Soy Vey's "Veri, Veri, Teriyaki" in my pantry for times I need a shortcut. I know, I know, alot of salt and suger but no one's perfect! I marinated 2 1/2 lbs of skirt steak overnight and
broiled it 5-6 min. per side. Of course you can
grill it using the same time table.
When broiling,
make sure and heat up the broiler pan under the heat first, and then arrange meat in single layer (you should hear the
sizzle of the
hot broiler pan). After broiling (or grilling) let stand 10 min. before slicing very thin
across the grain.
My family loves this meat so much I always cook extra.
Today was a lovely day, I got a little sunburn on the back of my legs and, I bought my first bathing suit in years!