I peeled the parsnips for a puree I never did yesterday, so I'll finish that up tomorrow, and maybe chop some parsley and chives to mix in (?). Mark ate 1/2 of a butternut and the rest will be eaten on it's own, or in soup. I was so busy this last season trying all sorts of different squashes, ( thanks to Fawn Friday), that I think I only bought one butternut! I made Fawn's Citrus Dressing, so I'll tear up the escarole for some sort of salad, and then I'll be ready for another delivery on Wednesday.
I used the end of the radishes (plus greens, 2 bunches from the market and 1 bunch from CSA) for a quick saute w/brown rice, quinoa, and chicken for my first meal of the day. I used about 2 t. olive oil and then splashed some rice vinegar and fish sauce for seasonings.