Monday, March 17, 2008
After wiping out my fridge, my trip to the Farmers Market and Whole foods looked like this;
Celery, carrots, broccoli, jalapenos, cabbages (4 sm green, 1 red), mustard greens, daikon radish, watermelon radish, 2 bunches radishes, pea shoots (2), green onions, brussels, red bell, shitake mushrooms, garlic, fennel, cilantro, chives, thyme, fuji apples, PNB, turkey sausage, heavy cream, 2 cheeses, (1 smokey blue, & Taleggio).
I resisted the asparagus, turnips, strawberries, more raisins, italian broccoli and chard at the Farmers Market, because I knew with all of this other stuff, I just won't have time to cook and eat everything!
Besides, I'm going to the Monterey Farmers Market on Tues. afternoon, and my CSA box comes on Wednesday.
10am Bikram yoga
6pm 45 min walk
spicy soup, sm
stir fried peas shoots and watermelon radish
fuji apple w/bleu cheese
cabbage salad, lg, with peanut dressing and rice vinegar
Life is good.